We have all three varieties of pears ready at the stand! They are Bosc, d'Anjou, and Bartlett and are all ready for we-pick at $9 for a small bucket.
The d'Anjou need 2-3 weeks in the fridge to ripen properly and the other two do not need the extra care. We have found that the d'Anjou turn out just perfect with this added fridge time. Have you all found the same to be true?
We also have our Brooks Prunes at the stand ready for we-pick at $1.25 per pound.
The Honeycrisp are now all ready! We have opened all of our rows and they are going fast!
We are opening our first rows of Jonagold and Ruby Mac today as well. Our first row of Ruby Mac is on a new row we planted out by the tomatoes. Young trees ripen a little faster than older trees, so hit this new row before the main older row of Ruby Mac. Our attendant will help show you the way! Ruby Mac are a great sweet tart apple that is great for applesauce, pies, and snacking on too. For anyone looking for a Macintosh apple, these are part Macintosh!
Tomatoes are still going strong and we still have some Bell Peppers left and tons of Jalapenos too!
Pumpkins will be ready shortly as well!
Season Hours:
Monday - Saturday: 8 A.M.- 6 P.M.
Sunday: 11 A.M.- 6 P.M.
4925 Rockdale ST NE, Brooks, OR 97305
We have one row of Honeycrisp that are now ripe and ready! We also have larger ripe Honeycrisp at the end of our last Golden Delicious row that are ready too! Our attendant can guide you to those as well. We will have several more rows of Honeycrisp ready in the next couple weeks as well as Ruby Mac and Jonagold!
We also have an abundance of ripe ready tomatoes! They are at a $1 per pound. We tried a few new tomato varieties and would love to know what you all think of them. If you find one you love, please let us know!
We are open for the entire Labor day weekend our regular hours! Hope to see you all!
4925 Rockdale St NE Salem, OR 97305
Mon. - Sat.: 8 A.M. - 6 P.M.
Sun: 11 A.M.-6 P.M.
