Due to the weather being different each year, the time of ripeness can shift two weeks early or late.  Check blog posts for most updated status of apples.


Gravenstein.jpg

Gravenstein


Ripe: Mid-August
Flavor: Mildy tart
               Uses: Baking, Applesauce


Gala


Ripe: Late August
  Flavor: Very Sweet
              Uses: Baking, Applesauce



                         

                         Ruby Mac

                                Ripe: Late August
                                Flavor: Tart-Sweet          
                                Uses: Baking, Applesauce


Smoothie apples.jpg

                       

                          Smoothie

                                Ripe: Late August
                                Flavor: Sweet, Mild           
                                Uses: Baking, Applesauce


                          Honeycrisp

                                Ripe: Early September
                                Flavor: Sweet, Very Juicy          
                                Uses: Baking, Applesauce


                              Jonagold

Ripe: Mid-September
Flavor: Sweet                
       Uses: Baking, Applesauce

 

 


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                      Golden Delicious

                                Ripe: Mid-September
                                Flavor: Sweet, Mild              
                                Uses: Baking, Applesauce


                            Ruby Jon

                                Ripe: Mid-September
                                Flavor: Tart-Sweet             
                                Uses: Baking, Applesauce

                              

                               


                              Liberty

                                Ripe: Mid-September
                                Flavor: Sweet             
                                Uses: Baking, Applesauce


          

                               Rome

                                Ripe: Late-September
                                Flavor: Sweet             
                                Uses: Baking, Applesauce

                                                                                                                    


                            Melrose

                                Ripe: Early October
                                Flavor: Sweet            
                                Uses: Baking, Applesauce


                       Red Delicious

                                Ripe: Early October
                                Flavor: Mild, Sweet            
                                Uses: Eating


Fuji.jpg

                              Fuji

                                Ripe: Early October
                                Flavor: Sweet            
                                Uses: Baking, Applesauce


Braeburn.jpg

                         Braeburn

                                Ripe: Early October
                                Flavor: Sweet-Tart           
                                Uses: Baking, Applesauce, Storage


Gold Rush.jpg

                        Gold Rush

                                Ripe: Early October
                                Flavor: Tart-Sweet         
                                Uses: Baking, Applesauce, Storage


                        Granny Smith

                                Ripe: Early October
                                Flavor: Tart           
                                Uses: Baking, Applesauce, Storage


                         Pink Lady

                                Ripe: Late October
                                Flavor: Sweet-Tart, Tangy         
                                Uses: Baking, Applesauce, Storage